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Toast Integrations

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91
Restaurant owners lose control of private event costs when guest counts drop

We thought we had a solid contract for a private event, but when the guest count fell from 150 to 110, the host kept asking for more and more extras—early acce…

The cost framework of the contract did establish a minimum spend for a Saturday evening buyout, but the cost components were overly simple — just food & bev per person. Separate line item for service. The reduced guest count gave host the impression that they should keep asking for more and more. And more.

Billing & Pricing
18 posts
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