VettedGaps

Toast Integrations

Marketplace · 115 pain cards
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Sample from Toast Integrations

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21
Restaurant hosts struggle with excessive menu counts during understaffed shifts

When our kitchen is short-staffed and ticket times are long, we're still expected to do menu counts every 5-10 minutes on top of hosting, bussing, expo-ing del…

“I am being told to do menu counts every 5-10 minutes. Between guests coming in, the phone ringing, expo-ing all DoorDash orders, bussing, rolling silverware, and cleaning the bathrooms, this has FUCKED my flow up and now I’m struggling to get things done while running to the kitchen to be bitched at that I’m not counting enough. I am only one person.”

Billing & Pricing
20 posts
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