VettedGaps has researched 6 problems people raise in r/restaurateur, each backed by real posts.
By category
Performance & Reliability: 3
Billing & Pricing: 2
Import / Export / Migration: 1
Top problems
Restaurant owners face soaring CO2 costs and hidden leaks from NuCO2(Import / Export / Migration · 4 pieces of evidence)
Restaurant managers can't keep tips on to-go orders they pack(Billing & Pricing · 1 piece of evidence)
Restaurant owners struggle with unreliable ice machines and complex controls(Performance & Reliability · 3 pieces of evidence)
What people say
“I’ve been going through more co2 than normal by a long shot this last summer. It’s definitely been busier and all employees get free soda so that could all be the reason, but it’s been almost double from last year(business nor employees have doubled, just increased by mayyybe ...”
From r/restaurateur, on “Restaurant owners face soaring CO2 costs and hidden leaks from NuCO2”
Read all 6
All 6 with evidence, competitors and paid demand are in VettedGaps PRO.