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Restaurant hosts struggle with excessive menu counts during understaffed shifts
The pain
When our kitchen is short-staffed and ticket times are long, we're still expected to do menu counts every 5-10 minutes on top of hosting, bussing, expo-ing delivery orders, and cleaning. It completely breaks our workflow, and we get blamed for not counting enough even though we're only one person.
What people said · 20 complaints, 20 people
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